Mackerel fillets in tomato sauce, tomato sauce by Cutting Edge Fitness
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
247
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 4.3g
22 %
Cholesterol 53mg
18 %
Sodium 101mg
4 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0.4g
1 %
Sugar 5.8g
Protein 14g
28 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mackerel fillets in tomato sauce, tomato sauce by Cutting Edge Fitness contains 247 calories per 100 g serving. This serving contains 19 g of fat, 14 g of protein and 6 g of carbohydrate. The latter is 5.8 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Mackerel fillets in tomato sauce, tomato sauce by Cutting Edge Fitness contains 4.3 g of saturated fat and 53 mg of cholesterol per serving. 100 g of Mackerel fillets in tomato sauce, tomato sauce by Cutting Edge Fitness contains 6.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Mackerel fillets in tomato sauce, tomato sauce by Cutting Edge Fitness belong to 'Canned Seafood' food category. The UPC for this product is 639138727857.
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Mackerel fillets in tomato sauce, tomato sauce by Cutting Edge Fitness nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.