Macaroni with real creamy cheddar cheese sauce by Brookshire Grocery Company
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 820mg
36 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni with real creamy cheddar cheese sauce by Brookshire Grocery Company contains 320 calories per 99 g serving. This serving contains 10 g of fat, 12 g of protein and 44 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Macaroni with real creamy cheddar cheese sauce by Brookshire Grocery Company contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 99 g of Macaroni with real creamy cheddar cheese sauce by Brookshire Grocery Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 150.48 mg of calcium, 170 mg of potassium. Macaroni with real creamy cheddar cheese sauce by Brookshire Grocery Company belong to 'Pasta Dinners' food category. The UPC for this product is 092825103912.
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Macaroni with real creamy cheddar cheese sauce by Brookshire Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.