Macaroni pasta with vegetarian tomato sauce by Sprout Foods, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 151mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.3mg
7 %
Potassium 470mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni pasta with vegetarian tomato sauce by Sprout Foods, Inc. contains 160 calories per 142 g serving. This serving contains 4.5 g of fat, 6 g of protein and 24 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Macaroni pasta with vegetarian tomato sauce by Sprout Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Macaroni pasta with vegetarian tomato sauce by Sprout Foods, Inc. contains 1.31 mg of iron, 79.52 mg of calcium, 470 mg of potassium. Macaroni pasta with vegetarian tomato sauce by Sprout Foods, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 818512014381.
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Macaroni pasta with vegetarian tomato sauce by Sprout Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.