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Macaroni and cheese by Conagra Foodservice Frozen Prepared Foods

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Nutrition Facts
Portion Size227 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.5g 12 %
Cholesterol 9.1mg 3 %
Sodium 520mg 23 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 13g 26 %
Calcium 220mg 17 %
Iron 1.1mg 6 %
Potassium 411mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Macaroni and cheese by Conagra Foodservice Frozen Prepared Foods nutrition facts and analysis per 1 cup (227.0 g)

Minerals
NutrientAmount DV
Calcium 220.19 mg17 %
Iron 1.09 mg6 %
Potassium 410.87 mg9 %
Sodium 519.83 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.01 g12 %
  Fiber 2.04 g7 %
  Sugars 4.99 g
  Net carbs 29.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.994 g6 %
  Saturated fatty acids 2.497 g12 %
  Monounsaturated fatty acids 0.999 g
  Polyunsaturated fatty acids 1.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.08 mg3 %

Ingredients
WaterCooked enriched pasta (water, enriched pasta (durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid]), reduced fat cheddar cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, annatto and vitamin a [color]), nonfat dry milk, contains less than 2% of: cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), wheat flour, whey, margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added), modified rice starch, cheese flavor (cream, cheddar and bleu cheese [milk, starter cultures, salt, enzymes, water, nonfat dry milk, disodium phosphate, sodium citrate], cheddar cheese [milk, starter cultures, salt, enzymes, water, disodium phosphate, xanthan gum, potassium sorbate], cheese [milk, salt, starter cultures, enzymes, water, whey powder, nonfat dry milk, salt, disodium phosphate], maltodextrin, autolyzed yeast extract), modified corn starch, salt, potassium chloride, soybean oil, annatto extract (refined soy bean oil, annatto extract, mono & di-glycerides), spice, citric acid

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Macaroni and cheese by Conagra Foodservice Frozen Prepared Foods contains 229 calories per 227 g serving. This serving contains 5 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Macaroni and cheese by Conagra Foodservice Frozen Prepared Foods contains 2.5 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of Macaroni and cheese by Conagra Foodservice Frozen Prepared Foods contains 1.09 mg of iron, 220.19 mg of calcium, 411 mg of potassium. Macaroni and cheese by Conagra Foodservice Frozen Prepared Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 094643416762.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandConagra Foodservice Frozen Prepared Foods
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Macaroni and cheese by Conagra Foodservice Frozen Prepared Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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