| Ingredients |
|---|
| Blanched macaroni (water, semolina, egg whites) | Skim milk | | Water | American cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum) | | Cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, whey, enzyme modified cheese [pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes], sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid as a preservative) | Soybean oil | | 2% or less of bleached wheat flour | Modified cornstarch | | Cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color) | Cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color) | | Salt | Whey protein concentrate | | Potassium chloride | Whey | | Mono- & diglycerides | Cheese flavor (cheddar cheese [cultured milk, salt, enzymes], water, salt, disodium phosphate, natural flavors) | | Cheddar cheese (cultured milk, salt, enzymes) | Annatto color | | Natural flavor | |
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