| Ingredients |
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| Water | Cooked pasta (durum wheat semolina enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) | | Cheddar | Parmesan and romano cheeses (pasteurized milk, milk protein concentrate, cheese cultures, salt, calcium chloride, microbial enzymes, lipase, color, cellulose [as anti-caking agent], natamycin [as mold inhibitor]) | | Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, dextrose) | Whey | | Butter (cream, salt) | Breadcrumbs (wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil shortening, salt, distilled vinegar, leavening [sodium bicarbonate], yeast, yeast nutrients [ammonium chloride, calcium sulfate], spice extractive) | | Modified corn starch | Wheat flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | | Canola oil | Onions | | Salt | Natural flavor (maltodextrin, whey powder, cheddar cheese [pasteurized milk, cultures, salt, enzymes], milkfat, natural flavor, calcium caseinate, disodium phosphate, salt, sodium citrate) | | Cheese flavoring (whey, romano cheese [pasteurized milk, cultures, salt, enzymes], cellulose powder [as anti-caking agent], enzymes, disodium phosphate) | Prepared mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices) | | Spices | Food color (apocarotenal, annatto, water, potassium hydroxide) |
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