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Macaroni & cheese dinner, mac & cheese by Riviana Foods Inc.

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Nutrition Facts
Portion Size70 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 4.9mg 2 %
Sodium 560mg 24 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 9g 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Macaroni & cheese dinner, mac & cheese by Riviana Foods Inc. nutrition facts and analysis per 2.5 onz (70.0 g)

Minerals
NutrientAmount DV
Sodium 560.00 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 2.03 g7 %
  Sugars 6.00 g
  Net carbs 45.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.498 g2 %
  Saturated fatty acids 0.497 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.90 mg2 %

Ingredients
Enriched macaroni product [semolina (wheat) niacinIron (ferrous sulfate)
Thiamin mononitrate (vitamin b1)Riboflavin (vitamin b2)
Folic acid), cheese sauce (wheyCheddar cheese [pasteurized milk
Cheese culturesSalt
Enzymes]Salt
ButterFood starch-modified
MaltodextrinSodium phosphate
Nonfat dry milkLactic acid
Hydrolized wheat and corn proteinColors (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6) natural flavors
Calcium caseinateSodium caseinate
Yeast extract)

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. Macaroni & cheese dinner, mac & cheese by Riviana Foods Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 071730004033.
Food properties
SourceUSDA Branded foods
CategoryPasta Dinners
BrandRiviana Foods Inc.
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Macaroni & cheese dinner, mac & cheese by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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