Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 135mg
6 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale contains 210 calories per 31 g serving. This serving contains 10 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale contains 3 g of saturated fat and 25 mg of cholesterol per serving. 31 g of Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale belong to 'Cookies & Biscuits' food category. The UPC for this product is 073366129166.
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Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.