Macadamia cookies, white chocolate, white chocolate by 7-Eleven, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 15mg
5 %
Sodium 125mg
5 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macadamia cookies, white chocolate, white chocolate by 7-Eleven, Inc. contains 170 calories per 50 g serving. This serving contains 11 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Macadamia cookies, white chocolate, white chocolate by 7-Eleven, Inc. contains 5 g of saturated fat and 15 mg of cholesterol per serving. 50 g of Macadamia cookies, white chocolate, white chocolate by 7-Eleven, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Macadamia cookies, white chocolate, white chocolate by 7-Eleven, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 052548558482.
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Macadamia cookies, white chocolate, white chocolate by 7-Eleven, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.