Mac cups, classic mac & cheese by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 31mg
10 %
Sodium 559mg
24 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 10g
20 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mac cups, classic mac & cheese by Nestle Usa-Frozen Food Division contains 240 calories per 170 g serving. This serving contains 11 g of fat, 10 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mac cups, classic mac & cheese by Nestle Usa-Frozen Food Division contains 6 g of saturated fat and 31 mg of cholesterol per serving. 170 g of Mac cups, classic mac & cheese by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 0.36 mg of iron, 149.60 mg of calcium. Mac cups, classic mac & cheese by Nestle Usa-Frozen Food Division belong to 'Frozen Prepared Sides' food category. The UPC for this product is 013800349835.
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Mac cups, classic mac & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.