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Mac & cheese cakes by Cedarlane Natural Foods, Inc.

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 170mg	7 %

Total Carbohydrate 7g	3 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 4g	8 %

Calcium 100mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mac & cheese cakes by Cedarlane Natural Foods, Inc. nutrition facts and analysis per 1 cake (43.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.19 mg	8 %
Iron	0.36 mg	2 %
Sodium	169.85 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	7 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.21 mg	7 %

Ingredients
Un-enriched elbow macaroni pasta (un-enriched durum wheat semolina)	Cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color)
Milk (milk, vitamin d3)	Water
Pepper jack cheese (pasteurized milk, cheese cultures, red & green jalapeno peppers, salt, & enzymes)	High oleic safflower oil
Cornstarch	Pasteurized whole liquid eggs
All natural panko (unbleached wheat flour, cane sugar, yeast, sea salt)	Natural cheese flavor
Labne kefir cheese (cultured grade a pasteurized cream, milk, lactose reduced nonfat milk, enzyme)	Monterey jack cheese (grade a pasteurized milk, salt, enzymes and cultures)
Cream cheese (grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar gums, and/or xanthan gum)	Cream (pasteurized manufacturing cream, carrageenan)
Natural flavor	Canola oil
Salt	Garlic powder
Yeast extract (yeast extract, sunflower oil {anti dusting agent})	Xanthan gum
Onion powder	White pepper
Mustard	Lactic acid
Cayenne pepper

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Mac & cheese cakes by Cedarlane Natural Foods, Inc. contains 110 calories per 43 g serving. This serving contains 7 g of fat, 4 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese cakes by Cedarlane Natural Foods, Inc. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 43 g of Mac & cheese cakes by Cedarlane Natural Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.19 mg of calcium. Mac & cheese cakes by Cedarlane Natural Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038794996490.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Cedarlane Natural Foods, Inc.

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Mac & cheese cakes by Cedarlane Natural Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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