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Mac & cheese by Safeway, Inc.

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Nutrition Facts

Portion Size	150 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 350mg	15 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1.1g	4 %

Sugar 3g

Protein 8g	16 %

Calcium 150mg	12 %

Iron 1mg	6 %

Potassium 86mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mac & cheese by Safeway, Inc. nutrition facts and analysis per 1 cup (150.0 g)

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	1.00 mg	6 %
Potassium	85.50 mg	2 %
Sodium	349.50 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	1.05 g	4 %
Sugars	3.00 g
Sugars, added	1.05 g
Net carbs	19.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.995 g	18 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.00 mg	10 %

Ingredients
Cooked macaroni pasta (water, macaroni [semolina {wheat}, durum wheat flour, vitamin b3 {niacin}, iron {ferrous sulfate}, vitamin b1 {thiamine mononitrate}, vitamin b2 {riboflavin}, folic acid], canola oil and extra virgin olive oil)	Five cheese sauce (water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, xanthan gum, guar gum, annatto extract [for color])
Sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor])

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Mac & cheese by Safeway, Inc. contains 230 calories per 150 g serving. This serving contains 14 g of fat, 8 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese by Safeway, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 150 g of Mac & cheese by Safeway, Inc. contains 1.00 mg of iron, 150.00 mg of calcium, 86 mg of potassium. Mac & cheese by Safeway, Inc. belong to 'Other Deli' food category. The UPC for this product is 021130100811.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Safeway, Inc.

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Mac & cheese by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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