| Ingredients |
|---|
| Water | Skim milk | | Shrimp | Pasteurized cheese sauce (cheese, whey, skim milk, palm oil, modified potato starch, yeast extract, modified corn starch, disodium phosphate, salt, natural flavor, lactic acid, sodium alginate, color) | | Enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Jalapeno peppers | | Cheddar cheese (whey, buttermilk, modified food starch, butter, natural flavor, milk protein concentrate, methylcellulose, salt, sodium citrate, disodium phosphate, sorbic acid, beta carotene, beta-apo-8'-carotenal, yeast extract, dehydrated garlic, salt, annatto extract, soybean oil) | Butterfat | | Wheat flour | Salt | | Dipotassium phosphate | Jalapeno seasoning (vinegar flavor, autolyzed yeast extract, dehydrated onion, dehydrated garlic, spice, citric acid, soybean oil) | | Sodium citrate | Soybean oil | | Sorbic acid | Nonfat milk | | Sodium tripolyphosphate (to retain moisture) | Sodium bisulfite (as a preservative). fried in vegetable oil (cottonseed, canola and/or soybean oil) |
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