Luncheon meat sandwich, with spread, not further specified
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
125
Calories
% Daily Value *
Total Fat 2.1g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 10mg
3 %
Sodium 329mg
14 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1.1g
4 %
Sugar 2.9g
Protein 7.6g
15 %
Vitamin D 0.2mcg
1 %
Calcium 140mg
11 %
Iron 1.5mg
8 %
Potassium 305mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Luncheon meat sandwich, with spread, not further specified contains 125 calories per 83 g serving. This serving contains 2.1 g of fat, 7.6 g of protein and 19 g of carbohydrate. The latter is 2.9 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Luncheon meat sandwich, with spread, not further specified contains 0.5 g of saturated fat and 10 mg of cholesterol per serving. 83 g of Luncheon meat sandwich, with spread, not further specified contains 1.66 mcg vitamin A, 0.7 mg vitamin C, 0.17 mcg vitamin D as well as 1.48 mg of iron, 140.27 mg of calcium, 305 mg of potassium. Luncheon meat sandwich, with spread, not further specified belong to 'Other sandwiches (single code)' food category.
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Luncheon meat sandwich, with spread, not further specified nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.