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Luncheon meat, loaf type

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Nutrition Facts
Portion Size140 g
Amount Per Portion315
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 7.4g 37 %
Cholesterol 81mg 27 %
Sodium 1456mg 63 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 2.1g 8 %
   Sugar 12g
Protein 16g 32 %
Vitamin D 1.1mcg 6 %
Calcium 153mg 12 %
Iron 1.9mg 11 %
Potassium 519mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Luncheon meat, loaf type nutrition facts and analysis per 1 cup, pieces (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 109.20 mcg12 %
  Carotene, alpha 5.60 mcg
  Carotene, beta 205.80 mcg
  Cryptoxanthin, beta 64.40 mcg
  Lutein + zeaxanthin 121.80 mcg
  Lycopene 0.00 mcg
  Retinol 109.20 mcg
Thiamin [Vitamin B1]0.549 mg46 %
Riboflavin [Vitamin B2]0.161 mg12 %
Niacin [Vitamin B3]3.480 mg22 %
Vitamin B6 0.585 mg34 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]51.80 mcg13 %
  Folate, food 51.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %
Vitamin D 1.12 mcg6 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Choline 44.4 mg8 %

Minerals
NutrientAmount DV
Calcium 152.60 mg12 %
Copper 0.15 mg17 %
Iron 1.86 mg10 %
Magnesium 47.60 mg11 %
Phosphorus 214.20 mg17 %
Potassium 519.40 mg11 %
Selenium 11.06 mcg20 %
Sodium 1456.00 mg63 %
Zinc 2.35 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.72 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.84 g4 %
  Fiber 2.10 g8 %
  Sugars 11.84 g
  Net carbs 9.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.330 g29 %
  Saturated fatty acids 7.402 g37 %
    Butanoic acid 0.000 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 4.851 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.097 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.286 g
  Monounsaturated fatty acids 9.884 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.123 g
    Hexadecenoic acid 0.879 g
    Octadecenoic acid 8.880 g
  Polyunsaturated fatty acids 3.926 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.760 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.164 g

Sterols
NutrientAmount DV
Cholesterol 81.20 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 84.41 g

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Luncheon meat, loaf type contains 315 calories per 140 g serving. This serving contains 22 g of fat, 16 g of protein and 12 g of carbohydrate. The latter is 12 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Luncheon meat, loaf type contains 7.4 g of saturated fat and 81 mg of cholesterol per serving. 140 g of Luncheon meat, loaf type contains 109.20 mcg vitamin A, 10.9 mg vitamin C, 1.12 mcg vitamin D as well as 1.86 mg of iron, 152.60 mg of calcium, 519 mg of potassium. Luncheon meat, loaf type belong to 'Cold cuts and cured meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCold cuts and cured meats
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Luncheon meat, loaf type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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