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Lowfat yogurt by Supervalu, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 10mg 3 %
Sodium 95mg 4 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0g 0 %
   Sugar 18g
Protein 6g 12 %
Calcium 207mg 16 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lowfat yogurt by Supervalu, Inc. nutrition facts and analysis per 0.667 cup (170.0 g)

Minerals
NutrientAmount DV
Calcium 207.40 mg16 %
Iron 0.00 mg0 %
Sodium 95.20 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.01 g9 %
  Fiber 0.00 g0 %
  Sugars 18.00 g
    Sugars, added 11.05 g
  Net carbs 25.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.006 g3 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Cultured pasteurized grade a low fat milkWater
SugarFood starch-modified
Natural flavorAnnatto extract and turmeric (color)
CarrageenanPectin
Citric acidVanilla extract
Vitamin a palmitateVitamin d3

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Lowfat yogurt by Supervalu, Inc. contains 139 calories per 170 g serving. This serving contains 2 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lowfat yogurt by Supervalu, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Lowfat yogurt by Supervalu, Inc. contains 0.00 mg of iron, 207.40 mg of calcium. Lowfat yogurt by Supervalu, Inc. belong to 'Yogurt' food category. The UPC for this product is 041303026403.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandSupervalu, Inc.
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Lowfat yogurt by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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