Lowfat yogurt, black cherry, mixed berry by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 4.5mg
2 %
Sodium 55mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 4g
8 %
Calcium 140mg
11 %
Iron 0.1mg
1 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat yogurt, black cherry, mixed berry by The Dannon Company, Inc. contains 90 calories per 113 g serving. This serving contains 1.5 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lowfat yogurt, black cherry, mixed berry by The Dannon Company, Inc. contains 1 g of saturated fat and 4.5 mg of cholesterol per serving. 113 g of Lowfat yogurt, black cherry, mixed berry by The Dannon Company, Inc. contains 0.10 mg of iron, 140.12 mg of calcium, 170 mg of potassium. Lowfat yogurt, black cherry, mixed berry by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632028518.
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Lowfat yogurt, black cherry, mixed berry by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.