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Lowfat half and half by Land O'Lakes, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 20mg 1 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 1g 2 %
Calcium 40mg 3 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lowfat half and half by Land O'Lakes, Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Potassium 60.00 mg1 %
Sodium 20.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.10 mg2 %

Ingredients
MilkCream
Contains 1.5% or less of: whey protein concentrateCarrageenan
Potassium citrateDipotassium phosphate
Vitamin a palmitateColor added

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Lowfat half and half by Land O'Lakes, Inc. contains 25 calories per 30 g serving. This serving contains 1.5 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Lowfat half and half by Land O'Lakes, Inc. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Lowfat half and half by Land O'Lakes, Inc. contains 39.90 mg of calcium, 60 mg of potassium. Lowfat half and half by Land O'Lakes, Inc. belong to 'Cream' food category. The UPC for this product is 034500631044.
Food properties
SourceUSDA Branded foods
CategoryCream
BrandLand O'Lakes, Inc.
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Lowfat half and half by Land O'Lakes, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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