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Lowfat greek strained yogurt by Game Technology System Inc.

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Nutrition Facts

Portion Size	200 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2.5g	12 %

Cholesterol 20mg	7 %

Sodium 64mg	3 %

Total Carbohydrate 6g	2 %

Sugar 6g

Protein 20g	40 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lowfat greek strained yogurt by Game Technology System Inc. nutrition facts and analysis per 200 grm (200.0 g)

Minerals
Nutrient	Amount	DV
Sodium	64.00 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Sugars	6.00 g
Net carbs	6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.000 g	5 %
Saturated fatty acids	2.500 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.00 mg	7 %

Ingredients
Grade a pasteurized skimmed milk and cream	Live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei)

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. Lowfat greek strained yogurt by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544080206.

Food properties
Source	USDA Branded foods
Category	Yogurt
Brand	Game Technology System Inc.

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Lowfat greek strained yogurt by Game Technology System Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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