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Lower sodium bacon by John Morrell & Co.

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Nutrition Facts
Portion Size17 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3g 15 %
Cholesterol 10mg 3 %
Sodium 220mg 10 %
Total Carbohydrate 0g 0 %
Protein 4g 8 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Lower sodium bacon by John Morrell & Co. nutrition facts and analysis per 2 fried** slices (17.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 219.98 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.03 mg3 %

Ingredients
Cured with waterSalt
SugarSodium phosphates
Sodium erythorbateSodium nitrite

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Lower sodium bacon by John Morrell & Co. contains 90 calories per 17 g serving. This serving contains 8 g of fat, 4 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Lower sodium bacon by John Morrell & Co. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 17 g of Lower sodium bacon by John Morrell & Co. contains 0.36 mg of iron, 0.00 mg of calcium. Lower sodium bacon by John Morrell & Co. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 070100060716.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandJohn Morrell & Co.
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Lower sodium bacon by John Morrell & Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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