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Low glycemic strawberry spread by FIFTY50

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Nutrition Facts
Portion Size17 g
Amount Per Portion4.9
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 25mg 1 %
Total Carbohydrate 3g 1 %
   Sugar 0g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Low glycemic strawberry spread by FIFTY50 nutrition facts and analysis per 1 tbsp (17.0 g)

Minerals
NutrientAmount DV
Sodium 24.99 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 0.00 g
  Sugar alcohols 2.04 g
  Net carbs 1.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
WaterStrawberry puree
SorbitolNatural and artificial strawberry flavor
Gellan gumCitric acid
Xanthan gumSodium citrate
AspartamePotassium sorbate (preservative)
Sodium benzoate (preservative)Red #40 (artificial color)
Caramel color

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. Low glycemic strawberry spread by FIFTY50 belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 031919005015.
Food properties
SourceUSDA Branded foods
CategoryJam, Jelly & Fruit Spreads
BrandFIFTY50
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Low glycemic strawberry spread by FIFTY50 nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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