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Low fat cultured buttermilk by Safeway, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 2g 10 %
Cholesterol 14mg 5 %
Sodium 389mg 17 %
Total Carbohydrate 14g 5 %
   Sugar 12g
Protein 9g 18 %
Calcium 319mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Low fat cultured buttermilk by Safeway, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 319.20 mg25 %
Sodium 388.80 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.99 g5 %
  Sugars 12.00 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.992 g10 %

Sterols
NutrientAmount DV
Cholesterol 14.40 mg5 %

Ingredients
Cultured low fat milkContains less than 1% of nonfat milk
Food starch-modified (corn)Locust bean gum
CarrageenanSalt
Sodium citrateVitamin a palmitate
Vitamin d3

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Low fat cultured buttermilk by Safeway, Inc. contains 120 calories per 240 g serving. This serving contains 3 g of fat, 9 g of protein and 14 g of carbohydrate. The latter is 12 g sugar and g of dietary fiber, the rest is complex carbohydrate. Low fat cultured buttermilk by Safeway, Inc. contains 2 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Low fat cultured buttermilk by Safeway, Inc. contains 319.20 mg of calcium. Low fat cultured buttermilk by Safeway, Inc. belong to 'Milk' food category. The UPC for this product is 021130070169.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandSafeway, Inc.
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Low fat cultured buttermilk by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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