Low-moisture part-skim mozzarella string cheese twists by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
23 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 160mg
7 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Low-moisture part-skim mozzarella string cheese twists by Harris-Teeter Inc. contains 70 calories per 23 g serving. This serving contains 4.5 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Low-moisture part-skim mozzarella string cheese twists by Harris-Teeter Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 23 g of Low-moisture part-skim mozzarella string cheese twists by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.96 mg of calcium. Low-moisture part-skim mozzarella string cheese twists by Harris-Teeter Inc. belong to 'Cheese' food category. The UPC for this product is 07203655019.
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Low-moisture part-skim mozzarella string cheese twists by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.