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Low-moisture part-skim by Safeway, Inc.

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Nutrition Facts
Portion Size22 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 150mg 7 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 158mg 12 %
Iron 0mg 0 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Low-moisture part-skim by Safeway, Inc. nutrition facts and analysis per 1 slice (22.0 g)

Minerals
NutrientAmount DV
Calcium 157.96 mg12 %
Iron 0.00 mg0 %
Potassium 45.10 mg1 %
Sodium 150.04 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.499 g6 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.96 mg5 %

Ingredients
Low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes)

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Low-moisture part-skim by Safeway, Inc. contains 70 calories per 22 g serving. This serving contains 4.5 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Low-moisture part-skim by Safeway, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 22 g of Low-moisture part-skim by Safeway, Inc. contains 0.00 mg of iron, 157.96 mg of calcium, 45 mg of potassium. Low-moisture part-skim by Safeway, Inc. belong to 'Cheese' food category. The UPC for this product is 021130045150.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSafeway, Inc.
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Low-moisture part-skim by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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