Low-fat yogurt, sweetened by Hato Potrero Farm Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 19mg
6 %
Sodium 96mg
4 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasteurized and homogenized grade "a" low fat cow's milk; cane sugar; grade "a" non fat dry milk; modified food starch and stevia extract (as sweetener)
Foods related to low-fat yogurt, sweetened by hato potrero farm inc.
Low-fat yogurt, sweetened by Hato Potrero Farm Inc. contains 149 calories per 240 g serving. This serving contains 5 g of fat, 8 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Low-fat yogurt, sweetened by Hato Potrero Farm Inc. contains 3.5 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Low-fat yogurt, sweetened by Hato Potrero Farm Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.00 mg of calcium. Low-fat yogurt, sweetened by Hato Potrero Farm Inc. belong to 'Yogurt' food category. The UPC for this product is 856648000304.
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Low-fat yogurt, sweetened by Hato Potrero Farm Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.