* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat yogurt (cultured pasteurized nonfat milk, cream, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei)
Water
Evaporated cane juice
Strawberries
Blueberries
Steel-cut oats
Raspberry puree
Blackberry puree
Quinoa
Oat fiber
Buckwheat
Amaranth
Chia seeds
Pectin
Natural flavors
Lemon juice concentrate
Fruit and vegetable juice concentrate (for color)
Locust bean gum
Foods related to low-fat greek yogurt oats by chobani, inc.
Low-fat greek yogurt oats by Chobani, Inc. contains 180 calories per 150 g serving. This serving contains 3 g of fat, 10 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Low-fat greek yogurt oats by Chobani, Inc. contains 1.5 g of saturated fat and 11 mg of cholesterol per serving. 150 g of Low-fat greek yogurt oats by Chobani, Inc. contains 6.0 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. Low-fat greek yogurt oats by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 818290014146.
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Low-fat greek yogurt oats by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.