Lotzza motzza pepperoni pizza, pepperoni by Bernatello's Pizza, Inc.
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Nutrition Facts
Portion Size
145 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7g
35 %
Cholesterol 41mg
14 %
Sodium 1050mg
46 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 16g
32 %
Calcium 450mg
35 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lotzza motzza pepperoni pizza, pepperoni by Bernatello's Pizza, Inc. contains 370 calories per 145 g serving. This serving contains 18 g of fat, 16 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lotzza motzza pepperoni pizza, pepperoni by Bernatello's Pizza, Inc. contains 7 g of saturated fat and 41 mg of cholesterol per serving. 145 g of Lotzza motzza pepperoni pizza, pepperoni by Bernatello's Pizza, Inc. contains 9.0 mg vitamin C as well as 1.80 mg of iron, 449.50 mg of calcium. Lotzza motzza pepperoni pizza, pepperoni by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 042197003587.
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Lotzza motzza pepperoni pizza, pepperoni by Bernatello's Pizza, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.