Lofthouse cookies, valentine candy bites delicious cookies by Lofthouse Foods
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 80mg
3 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lofthouse cookies, valentine candy bites delicious cookies by Lofthouse Foods contains 80 calories per 20 g serving. This serving contains 3 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lofthouse cookies, valentine candy bites delicious cookies by Lofthouse Foods contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 20 g of Lofthouse cookies, valentine candy bites delicious cookies by Lofthouse Foods contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Lofthouse cookies, valentine candy bites delicious cookies by Lofthouse Foods belong to 'Cookies & Biscuits' food category. The UPC for this product is 708971928049.
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Lofthouse cookies, valentine candy bites delicious cookies by Lofthouse Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.