Printed from https://www.nutritionvalue.org

Lobster ravioli by Angy's Tortellini, Inc.

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 35mg 12 %
Sodium 150mg 7 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 10g 20 %
Calcium 50mg 4 %
Iron 1.9mg 11 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Lobster ravioli by Angy's Tortellini, Inc. nutrition facts and analysis per 3.5 onz (100.0 g)

Minerals
NutrientAmount DV
Calcium 50.00 mg4 %
Iron 1.90 mg11 %
Potassium 230.00 mg5 %
Sodium 150.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.00 mg12 %

Ingredients
Pasta ingredients: enriched durum flour (niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid)Water
Liquid whole egg. filling ingredients: surimi (pollock and or pacific whiting, egg white, potato starch, water, natural flavors, sea salt, sugar, hydrolyzed corn, soy, wheat protein, carrageenan, natural color added)Water
Ricotta cheese (pasteurized whey, cream, whole milk, vinegar, salt)Lobster meat
Bread crumbs (bleached wheat flour, yeast, sugar, salt)Romano cheese ( cow's milk, salt, starch, powdered cellulose to prevent caking)
SaltParsley
Black pepper

Foods related to lobster ravioli by angy's tortellini, inc.

 
 
 
 
 
0
75662
24210
5
Lobster ravioli by Angy's Tortellini, Inc. contains 200 calories per 100 g serving. This serving contains 3 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lobster ravioli by Angy's Tortellini, Inc. contains 1 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Lobster ravioli by Angy's Tortellini, Inc. contains 1.90 mg of iron, 50.00 mg of calcium, 230 mg of potassium. Lobster ravioli by Angy's Tortellini, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075662242105.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandAngy's Tortellini, Inc.
Please let us know if you have any suggestions on how to make this website better.
Lobster ravioli by Angy's Tortellini, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved