| Ingredients |
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| Potatoes | Chicken stock | | Cream | Sour cream (cultured cream and milk, modified cornstarch, whey, sodium phosphate, guar gum, cultured dairy solids, calcium sulfate, carrageenan, locust bean gum) | | Milk | Onions | | Pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal for color) | Pasteurized processed cheese blend (cheddar cheese [milk, cultures, salt, enzymes], water, milk protein concentrate, canola oil, enzyme modified cheese [milk, water, sodium phosphate, milk fat, salt, cultures, enzymes], sodium phosphate, contains less than 2% of: sodium hexametaphosphate, salt, lactic acid, sorbic acid as a preservative, apocarotenal for color) | | Butter (cream, salt) | Contains less than 2% of: canola oil | | Modified cornstarch | Uncured bacon (pork, water, salt, turbinado sugar, seasoning [dehydrated cultured celery juice, sea salt]) | | Bacon (cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite) | Salt | | Yeast extract | Garlic | | Dehydrated onions | Whey protein concentrate | | Sugar | Bacon-type flavor (salt, maltodextrin, hydrolyzed soy protein, polyglycerol esters of fatty acids, yeast extract, silicon dioxide, natural flavor [egg, soy, sesame], onion powder, natural smoke flavor) | | Dehydrated garlic | Flavoring | | Spice | Dehydrated chicken stock | | Nisin preparation | |
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