Loaded baked potato salad by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
549
Calories
% Daily Value *
Total Fat 45g
58 %
Saturated Fat 12g
60 %
Cholesterol 59mg
20 %
Sodium 790mg
34 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 10g
20 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Loaded baked potato salad base (mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], lemon juice, apple cider vinegar [made from the juices of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity], sugar, salt, ground mustard, granulated onion, granulated garlic, white pepper, black pepper, celery seed, cayenne pepper)
Loaded baked potato salad by Renaissance Food Group, LLC contains 549 calories per 227 g serving. This serving contains 45 g of fat, 10 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Loaded baked potato salad by Renaissance Food Group, LLC contains 12 g of saturated fat and 59 mg of cholesterol per serving. 227 g of Loaded baked potato salad by Renaissance Food Group, LLC contains 9.1 mg vitamin C as well as 1.43 mg of iron, 199.76 mg of calcium. Loaded baked potato salad by Renaissance Food Group, LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 826766155347.
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Loaded baked potato salad by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.