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Loaded 5-layer burrito by TINA'S

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Nutrition Facts
Portion Size199 g
Amount Per Portion450
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 7g 35 %
Cholesterol 40mg 13 %
Sodium 800mg 35 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 20g 40 %
Calcium 82mg 6 %
Iron 4mg 22 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Loaded 5-layer burrito by TINA'S nutrition facts and analysis per 1 burrito (199.0 g)

Minerals
NutrientAmount DV
Calcium 81.59 mg6 %
Iron 4.00 mg22 %
Potassium 320.39 mg7 %
Sodium 799.98 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.00 g22 %
  Fiber 1.99 g7 %
  Sugars 3.00 g
  Net carbs 58.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.005 g19 %
  Saturated fatty acids 7.005 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.80 mg13 %

Ingredients
Filling: seasoned grilled chipotle chicken (grilled seasoned breast meat with rib meat [water, salt, potato starch, onion, garlic powder, vinegar, spice], chipotle seasoning [granulated honey {sugar, honey}, dried chiles, salt, paprika, spices, may contain 2% or less of onion, garlic])Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)
Fire roasted yellow cornBlack bean
WaterDice tomatoes (tomatoes, calcium chloride, citric acid)
Roasted red onionAnaheim peppers
CilantroConcentrate lime juice
Tomato pasteGarlic powder
Onion powderSalt
SpicesModified food starch
PaprikaRed pepper. cheese sauce (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), modified food starch, annatto [color]). red rice (water, long grain parboiled rice, black beans, dice tomatoes [tomatoes, calcium chloride, citric acid], tomato paste, dehydrated onion, garlic powder, salt, annatto [color], spice). tortilla: enriched bleached flour (niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid)
WaterPalm shortening
SaltMono & diglycerides
Baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate)Enzymes

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Loaded 5-layer burrito by TINA'S contains 450 calories per 199 g serving. This serving contains 15 g of fat, 20 g of protein and 60 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Loaded 5-layer burrito by TINA'S contains 7 g of saturated fat and 40 mg of cholesterol per serving. 199 g of Loaded 5-layer burrito by TINA'S contains 4.00 mg of iron, 81.59 mg of calcium, 320 mg of potassium. Loaded 5-layer burrito by TINA'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079606020682.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandTINA'S
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Loaded 5-layer burrito by TINA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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