Lloyd's, st.louis style pork spareribs by Lloyd's Barbeque Company
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 9g
45 %
Cholesterol 95mg
32 %
Sodium 620mg
27 %
Total Carbohydrate 13g
5 %
Sugar 13g
Protein 22g
44 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lloyd's, st.louis style pork spareribs by Lloyd's Barbeque Company contains 340 calories per 140 g serving. This serving contains 22 g of fat, 22 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Lloyd's, st.louis style pork spareribs by Lloyd's Barbeque Company contains 9 g of saturated fat and 95 mg of cholesterol per serving. 140 g of Lloyd's, st.louis style pork spareribs by Lloyd's Barbeque Company contains 1.3 mg vitamin C as well as 1.81 mg of iron, 60.20 mg of calcium. Lloyd's, st.louis style pork spareribs by Lloyd's Barbeque Company belong to 'Cooked & Prepared' food category. The UPC for this product is 078929032617.
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Lloyd's, st.louis style pork spareribs by Lloyd's Barbeque Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.