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Liver spread by PALM

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Nutrition Facts
Portion Size56 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3g 15 %
Cholesterol 80mg 27 %
Sodium 390mg 17 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Liver spread by PALM nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Sodium 389.76 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 3.002 g15 %

Sterols
NutrientAmount DV
Cholesterol 80.08 mg27 %

Ingredients
Beef liverWater
BeefRendered beef fat
Modified corn starchSugar
SaltSodium caseinate (milk)
Onion powderGarlic powder
Monosodium glutamateSpices

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Liver spread by PALM contains 100 calories per 56 g serving. This serving contains 6 g of fat, 6 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Liver spread by PALM contains 3 g of saturated fat and 80 mg of cholesterol per serving. 56 g of Liver spread by PALM contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Liver spread by PALM belong to 'Canned Meat' food category. The UPC for this product is 635168301876.
Food properties
SourceUSDA Branded foods
CategoryCanned Meat
BrandPALM
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Liver spread by PALM nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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