Little temptations, milk chocolate peanuts by Jnc International Inc.
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 4.9mg
2 %
Sodium 250mg
11 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Little temptations, milk chocolate peanuts by Jnc International Inc. contains 210 calories per 41 g serving. This serving contains 14 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Little temptations, milk chocolate peanuts by Jnc International Inc. contains 7 g of saturated fat and 4.9 mg of cholesterol per serving. 41 g of Little temptations, milk chocolate peanuts by Jnc International Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.18 mg of calcium. Little temptations, milk chocolate peanuts by Jnc International Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 611190487023.
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Little temptations, milk chocolate peanuts by Jnc International Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.