Litehouse, ultra premium dressing & dip, romano caesar by Litehouse Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 220mg
10 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Litehouse, ultra premium dressing & dip, romano caesar by Litehouse Inc. contains 140 calories per 30 g serving. This serving contains 15 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Litehouse, ultra premium dressing & dip, romano caesar by Litehouse Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Litehouse, ultra premium dressing & dip, romano caesar by Litehouse Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium. Litehouse, ultra premium dressing & dip, romano caesar by Litehouse Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 077661138588.
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Litehouse, ultra premium dressing & dip, romano caesar by Litehouse Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.