Linguine with cherry tomatoes & pesto sauce by GUSTARE VITA
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.5g
22 %
Cholesterol 9.1mg
3 %
Sodium 720mg
31 %
Total Carbohydrate 52g
19 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 14g
28 %
Calcium 177mg
14 %
Iron 1.3mg
7 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Linguine with cherry tomatoes & pesto sauce by GUSTARE VITA contains 390 calories per 227 g serving. This serving contains 14 g of fat, 14 g of protein and 52 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Linguine with cherry tomatoes & pesto sauce by GUSTARE VITA contains 4.5 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of Linguine with cherry tomatoes & pesto sauce by GUSTARE VITA contains 1.29 mg of iron, 177.06 mg of calcium, 300 mg of potassium. Linguine with cherry tomatoes & pesto sauce by GUSTARE VITA belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 075450176704.
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Linguine with cherry tomatoes & pesto sauce by GUSTARE VITA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.