Limited edition lemon loaf cake, lemon by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 220mg
10 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.3mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Limited edition lemon loaf cake, lemon by Bimbo Bakeries USA, Inc. contains 210 calories per 54 g serving. This serving contains 10 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Limited edition lemon loaf cake, lemon by Bimbo Bakeries USA, Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 54 g of Limited edition lemon loaf cake, lemon by Bimbo Bakeries USA, Inc. contains 0.30 mg of iron, 19.98 mg of calcium, 70 mg of potassium. Limited edition lemon loaf cake, lemon by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030019246.
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Limited edition lemon loaf cake, lemon by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.