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lima beans

Lima beans

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Nutrition Facts
Portion Size127 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 220mg 10 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 6g 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Lima beans nutrition facts and analysis per 1/2 cup (127.0 g)

Minerals
NutrientAmount DV
Sodium 219.71 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.99 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.99 g11 %
  Fiber 4.95 g18 %
  Sugars 1.00 g
  Net carbs 24.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.003 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Lima beansWater
Sea salt

Foods related to lima beans

 
 
 
 
 
UPC 20867010
. Lima beans belong to 'Canned & Bottled Beans' food category. The UPC for this product is 20867010.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandNOT A BRANDED ITEM
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Lima beans nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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