Lightly seasoned organic crumbles, lightly seasoned by Glencourt Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3g
15 %
Sodium 430mg
19 %
Total Carbohydrate 11g
4 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 14g
28 %
Calcium 55mg
4 %
Iron 2mg
11 %
Potassium 575mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly seasoned organic crumbles, lightly seasoned by Glencourt Inc. contains 270 calories per 85 g serving. This serving contains 19 g of fat, 14 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Lightly seasoned organic crumbles, lightly seasoned by Glencourt Inc. contains 3 g of saturated fat and mg of cholesterol per serving. 85 g of Lightly seasoned organic crumbles, lightly seasoned by Glencourt Inc. contains 2.00 mg of iron, 55.25 mg of calcium, 575 mg of potassium. Lightly seasoned organic crumbles, lightly seasoned by Glencourt Inc. belong to 'Other Meats' food category. The UPC for this product is 079893109374.
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Lightly seasoned organic crumbles, lightly seasoned by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.