Lightly glazed strawberry cheesecake pie, strawberry cheesecake by JTM Foods, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Sodium 499mg
22 %
Total Carbohydrate 60g
22 %
Dietary Fiber 1g
4 %
Sugar 30g
Protein 3g
6 %
Calcium 6.8mg
1 %
Iron 2mg
11 %
Potassium 38mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly glazed strawberry cheesecake pie, strawberry cheesecake by JTM Foods, Inc. contains 410 calories per 113 g serving. This serving contains 18 g of fat, 3 g of protein and 60 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lightly glazed strawberry cheesecake pie, strawberry cheesecake by JTM Foods, Inc. contains 9 g of saturated fat and mg of cholesterol per serving. 113 g of Lightly glazed strawberry cheesecake pie, strawberry cheesecake by JTM Foods, Inc. contains 2.00 mg of iron, 6.78 mg of calcium, 38 mg of potassium. Lightly glazed strawberry cheesecake pie, strawberry cheesecake by JTM Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011284003557.
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Lightly glazed strawberry cheesecake pie, strawberry cheesecake by JTM Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.