Lightly breaded buffalo style tenders, lightly breaded by JOHN SOULES FOODS
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Nutrition Facts
Portion Size
73 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 30mg
10 %
Sodium 350mg
15 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly breaded buffalo style tenders, lightly breaded by JOHN SOULES FOODS contains 130 calories per 73 g serving. This serving contains 4.5 g of fat, 10 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lightly breaded buffalo style tenders, lightly breaded by JOHN SOULES FOODS contains 0.5 g of saturated fat and 30 mg of cholesterol per serving. 73 g of Lightly breaded buffalo style tenders, lightly breaded by JOHN SOULES FOODS contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Lightly breaded buffalo style tenders, lightly breaded by JOHN SOULES FOODS belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 034695901211.
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Lightly breaded buffalo style tenders, lightly breaded by JOHN SOULES FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.