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Light red kidney beans by TRAPPEY'S

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Nutrition Facts
Portion Size129 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 350mg 15 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 8g 29 %
   Sugar 1g
Protein 8g 16 %
Calcium 52mg 4 %
Iron 1mg 6 %
Potassium 350mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Light red kidney beans by TRAPPEY'S nutrition facts and analysis per 0.50 cup (129.0 g)

Minerals
NutrientAmount DV
Calcium 51.60 mg4 %
Iron 1.01 mg6 %
Potassium 349.59 mg7 %
Sodium 349.59 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 8.00 g29 %
  Sugars 1.01 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.006 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Prepared light red kidney beans (water, light red kidney beans)Water
Salt calcium chlorideCalcium disodium edta (to promote color retention)

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Light red kidney beans by TRAPPEY'S contains 120 calories per 129 g serving. This serving contains 1 g of fat, 8 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Light red kidney beans by TRAPPEY'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 129 g of Light red kidney beans by TRAPPEY'S contains 1.01 mg of iron, 51.60 mg of calcium, 350 mg of potassium. Light red kidney beans by TRAPPEY'S belong to 'Canned & Bottled Beans' food category. The UPC for this product is 070320814106.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandTRAPPEY'S
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Light red kidney beans by TRAPPEY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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