Light nutrition shake, milk chocolate by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
2400
Calories
% Daily Value *
Total Fat 60g
77 %
Saturated Fat 30g
150 %
Cholesterol 300mg
100 %
Sodium 6300mg
274 %
Total Carbohydrate 90g
33 %
Dietary Fiber 30g
107 %
Sugar 0g
Protein 360g
720 %
Calcium 6000mg
462 %
Iron 189mg
1050 %
Potassium 11700mg
249 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light nutrition shake, milk chocolate by Abbott Laboratories Inc contains 2400 calories per 240 g serving. This serving contains 60 g of fat, 360 g of protein and 90 g of carbohydrate. The latter is 0 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Light nutrition shake, milk chocolate by Abbott Laboratories Inc contains 30 g of saturated fat and 300 mg of cholesterol per serving. 240 g of Light nutrition shake, milk chocolate by Abbott Laboratories Inc contains 540.0 mg vitamin C as well as 189.00 mg of iron, 6000.00 mg of calcium, 11700 mg of potassium. Light nutrition shake, milk chocolate by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074641225.
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Light nutrition shake, milk chocolate by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.