Light non fat yogurt, strawberry cheesecake by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 5.1mg
2 %
Sodium 100mg
4 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 211mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light non fat yogurt, strawberry cheesecake by Associated Wholesale Grocers, Inc. contains 80 calories per 170 g serving. This serving contains 0 g of fat, 7 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Light non fat yogurt, strawberry cheesecake by Associated Wholesale Grocers, Inc. contains 0 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Light non fat yogurt, strawberry cheesecake by Associated Wholesale Grocers, Inc. contains 0.00 mg of iron, 149.60 mg of calcium, 211 mg of potassium. Light non fat yogurt, strawberry cheesecake by Associated Wholesale Grocers, Inc. belong to 'Yogurt' food category. The UPC for this product is 070038615859.
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Light non fat yogurt, strawberry cheesecake by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.