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Light mayonnaise, light by Unilever Bestfoods North America

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Nutrition Facts
Portion Size15 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.5g 2 %
Sodium 110mg 5 %
Total Carbohydrate 1g 0 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Calories by sourceFat 89%Carbs 11%11%89%
XY
Fat 89%89
Carbs 11%11

Percentile of foods in the databaseCaloriesFatCarbsProtein26.2%12.2%14.5%47.1%
XY
Calories45
Fat81
Carbs25
Protein21
Badges: low carb

Light mayonnaise, light by Unilever Bestfoods North America nutrition facts and analysis per 1 tbsp (15.0 g)

Minerals
NutrientAmount DV
Sodium 109.95 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
Fatty acid by typeSaturated 14%Monounsatura…Polyunsaturat…14%29%57%
XY
Saturated 14%14
Monounsaturated 29%29
Polyunsaturated 57%57
NutrientAmount DV
Fat 3.499 g4 %
  Saturated fatty acids 0.500 g2 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 1.999 g

Ingredients
WaterSoybean oil
Modified food starch (corn, potato)Sugar
Distilled vinegarWhole eggs and egg yolks
SaltLemon juice concentrate
Sorbic acid and calcium disodium edta (used to protect quality)Natural flavor
Paprika extractVitamin e

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. Light mayonnaise, light by Unilever Bestfoods North America belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 048001213722.
Food properties
SourceUSDA Branded foods
CategorySalad Dressing & Mayonnaise
BrandUnilever Bestfoods North America
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Light mayonnaise, light by Unilever Bestfoods North America nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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Monounsaturated 29%
Polyunsaturated 57%