Light ice cream, vanilla graham swirl by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 229mg
10 %
Total Carbohydrate 35g
13 %
Dietary Fiber 10g
36 %
Sugar 12g
Protein 12g
24 %
Calcium 350mg
27 %
Iron 0mg
0 %
Potassium 171mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light ice cream, vanilla graham swirl by Wells Enterprises, Inc. contains 191 calories per 155 g serving. This serving contains 6 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 12 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Light ice cream, vanilla graham swirl by Wells Enterprises, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 155 g of Light ice cream, vanilla graham swirl by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 350.30 mg of calcium, 171 mg of potassium. Light ice cream, vanilla graham swirl by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640016297.
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Light ice cream, vanilla graham swirl by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.