Light ice cream, neapolitan by Dreyer's Grand Ice Cream Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 35mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light ice cream, neapolitan by Dreyer's Grand Ice Cream Inc. contains 100 calories per 60 g serving. This serving contains 3 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Light ice cream, neapolitan by Dreyer's Grand Ice Cream Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 60 g of Light ice cream, neapolitan by Dreyer's Grand Ice Cream Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.80 mg of calcium. Light ice cream, neapolitan by Dreyer's Grand Ice Cream Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041548740867.
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Light ice cream, neapolitan by Dreyer's Grand Ice Cream Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.