Light cherry pie filling & topping by Nash Finch Company
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 15mg
1 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.5mg
3 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light cherry pie filling & topping by Nash Finch Company contains 70 calories per 85 g serving. This serving contains 0 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Light cherry pie filling & topping by Nash Finch Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Light cherry pie filling & topping by Nash Finch Company contains 0.50 mg of iron, 0.00 mg of calcium, 100 mg of potassium. Light cherry pie filling & topping by Nash Finch Company belong to 'Pastry Shells & Fillings' food category. The UPC for this product is 070253230110.
Please let us know if you have
any suggestions on how to make this website better.
Light cherry pie filling & topping by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.