Light & lean bean & cheese burrito by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 5.1mg
2 %
Sodium 590mg
26 %
Total Carbohydrate 49g
18 %
Dietary Fiber 8g
29 %
Sugar 2g
Protein 11g
22 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light & lean bean & cheese burrito by Amy's Kitchen Inc. contains 281 calories per 170 g serving. This serving contains 5 g of fat, 11 g of protein and 49 g of carbohydrate. The latter is 2 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Light & lean bean & cheese burrito by Amy's Kitchen Inc. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Light & lean bean & cheese burrito by Amy's Kitchen Inc. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 59.50 mg of calcium. Light & lean bean & cheese burrito by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272008032.
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Light & lean bean & cheese burrito by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.